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Whole Foods Hires and Makes Vanilla Yogurt Parfaits!

The new Whole Foods in Mid City is opening on Broad Street in February of 2014.  However, they’re already looking to fill more than 100 positions.  Interested applications can go to 300 N. Broad Street on Monday, November 25th and Tuesday, November 26th from 9:00 am and 3:00 pm.  The City of New Orleans’ JOB1 Mobile Unit will be on site to help people apply for jobs at the new Whole Foods store, as well as other employers that are looking to hire around town.

To celebrate the upcoming store and the holidays, Whole Foods also shares its recipe for Vanilla Yogurt Parfaits, for a quick and beautiful breakfast or dessert.

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Vanilla Yogurt Parfaits

Serves 2

These parfaits make breakfast exciting again! But they’re not just for early in the day. Layer into fun glasses and enjoy as a snack or dessert. For brunch make small ones in pretty little cups.

Ingredients:

  • 2 (6 ounce) containers vanilla nonfat yogurt
  • 2 mixed berry cereal bars, cut into small cubes
  • 3 ounces fresh raspberries
  • 1 cup finely chopped fresh pineapple
  • 2 tablespoons flax seed meal or wheat germ for sprinkling

Method:

Working in layers, spoon ingredients into two tall glasses and serve.