Red bean cakes Posted: 5:30 a.m., November 8, 2013 | Updated: 3:43 p.m., November 6, 2013FacebookTwitterRedditPinterestLinkedInEmailPrint This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. by Chef Matt Murphy from The Irish House 1 cup flour 1 egg 3/4 cup water 3/8 cup red beans Directions: 1. Beat egg and flour together until smooth. 2. Pour over a hot griddle and cook for 2 min. 3. Spread with red beans. 4. Roll up and serve.