by Chef Matt Murphy from The Irish House

Directions:

1. Beat egg and flour together until smooth.

2. Pour over a hot griddle and cook for 2 min.

3. Spread with red beans.

4. Roll up and serve.

VIEW & ADD COMMENTS

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Advertisement

Advertisement