Red bean cakes

Posted 5:30 AM, November 8, 2013, by Joe Rawley, Updated at 03:43pm, November 6, 2013

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by Chef Matt Murphy from The Irish House

1 cup flour
1 egg
3/4 cup water
3/8 cup red beans

Directions:

1. Beat egg and flour together until smooth.

2. Pour over a hot griddle and cook for 2 min.

3. Spread with red beans.

4. Roll up and serve.