NOLA Flower: Drink of the Day

November 8, 2013 | Updated: 3:06 p.m., November 8, 2013

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2 oz. Grey Goose Vodka
1/2 oz. Orchard Apricot Brandy
3/4 oz. Fruitlab Hibiscus Liqueur
1/2 oz. lime juice

Shake with ice, then strain over fresh ice and top with sparkling water