Espresso Rub Ribeye & Bloody Mary Asparagus

From the Grocer

16 oz Ribeye Steak

1 oz Butter

6-8 Asparagus

1 Splash of Wine

From The Spice & Tea Exchange


2oz TSTE Espresso Steak Rub Custom Blend

½ tsp  TSTE Bloody Mary Custom Blend


Heat Skillet to high heat

Rub Ribeye with TSTE Espresso Steak Rub , cook to desired temp, set aside and allow to rest for 5 minutes.

In same pan add butter and asparagus and sauté for about 3 min.

Add wine and TSTE Bloody Mary Custom Blend

Filed in: News, NOLA Flavor

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