From the Grocer
16 oz Ribeye Steak
1 oz Butter
1 Splash of Wine
From The Spice & Tea Exchange
2oz TSTE Espresso Steak Rub Custom Blend
½ tsp TSTE Bloody Mary Custom Blend
Heat Skillet to high heat
Rub Ribeye with TSTE Espresso Steak Rub , cook to desired temp, set aside and allow to rest for 5 minutes.
In same pan add butter and asparagus and sauté for about 3 min.
Add wine and TSTE Bloody Mary Custom Blend