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Ecole Bilingue “The Great Gatsby” Soiree

Chef Matt Murphy from the Irish House is making Marchand de Vin, red bean cakes, cornbread, pork bellies, and sticky toffee pudding for this year’s soiree. Soiree chairwoman Amy Vaughan joined him with details on the event.

WHEN:                                Saturday, November 9, 2013

                                7– 11 p.m.

WHERE:             The Sanctuary on Bayou St. John

924 Moss Street, New Orleans

TICKETS:          $100 per person and $175 per couple

Tickets can be purchased by visiting http://eb-soiree.com


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