The Lust: Drink of the Day

October 31, 2013 | Updated: 3:51 p.m., October 31, 2013

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by Cici at the Burgundy Bar in the Saint Hotel

Muddle 3 mint leaves in a champagne glass, then take the mint leaves out of the glass

1 teaspoon rose water

Hibiscus syrup & a hibiscus flower

Top with champagne