Spaghetti & Meatball Makeover

This low-calorie, lower-carb spaghetti and meatball makeover can be made ahead and kept in the fridge for up to two days, or in the freezer for up to three months. Just freeze them separately, and combine and heat when ready to eat! (News with a Twist – 5/1/13)

Filed in: News, NOLA Flavor

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