St. Germain 75: Drink of the Day

October 28, 2013 | Updated: 11:45 a.m., October 28, 2013

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by Noel at the Burgundy Bar inside The Saint Hotel

1 1/2 oz. Hendrick’s Gin
1/4 oz. St. Germain
1/2 oz. simple syrup
1/4 oz. lemon juice

Shake with ice, then strain into a champagne flute

Top with Prosecco