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The Old Coffee Pot’s Famous BBQ Shrimp: Spice It Right

8 butterflied shrimp

1 tsp BBQ Shrimp Blend (Made fresh by The Spice & Tea Exchange)

1/2 cup tomato sauce

1 clove minced garlic

1 tsp Thai chili glaze

1 oz butter

Splash white wine

Splash of Lea and perrins

Directions:

Sauté shrimp, add splash of wine and lea and perrins, then add garlic, seasoning and tomato sauce, sauté for about a minute then add chili glaze and butter stirring constantly until butter is completely incorporated into the sauce.


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