The Old Coffee Pot’s Famous BBQ Shrimp: Spice It Right

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

8 butterflied shrimp

1 tsp BBQ Shrimp Blend (Made fresh by The Spice & Tea Exchange)

1/2 cup tomato sauce

1 clove minced garlic

1 tsp Thai chili glaze

1 oz butter

Splash white wine

Splash of Lea and perrins


Sauté shrimp, add splash of wine and lea and perrins, then add garlic, seasoning and tomato sauce, sauté for about a minute then add chili glaze and butter stirring constantly until butter is completely incorporated into the sauce.