Good Morning New Orleans / NOLA Flavor

Joe Horn’s Sausage & Peppers Po Boy

1  Pound of Joe Horn’s  Smoked  Sausage cut to ¼ inch pieces

1  Green Bell Pepper cut to ¼ inch squares

1 loaf Rouses Fresh French Bread

4 Tablespoons olive oil

1  Red  Bell Pepper cut to ¼ inch squares

1 Yellow Bell Pepper cut to ¼ inch squares

1 Teaspoon of  dried Oregano

½ Teaspoon cracked black Black Pepper

1 jar  of Sal And Judy’s Marinara Sauce

Place Sausage and Peppers in a 12” sauce pan with the olive oil and cook until sausage starts to render its juices, about 10 minutes on medium high heat. Add black pepper and oregano. Add Marinara sauce and simmer for 5 minutes. You can serve this over pasta or on a French bread.

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