1 oz. Rougaroux Sugarshine Rum
1 oz. Bayou Spiced Rum
1 oz. Bols Cherry Brandy
3/4 oz. grapefruit juice
1 1/2 oz. orange juice
Shake with ice, then strain over fresh ice
2 dashes Peychaud’s Bitters
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Drink of the Day: How to make The Brandy Alexander from Victory
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Drink of the Day: how to make a ‘Little Boy Blue’ from Victory
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Drink of the Day: how to make the ‘Blackberry Collins: With 24 of My Friends’ from Victory
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Drink of the Day: How to make a ‘Reverse Manhattan’ from Victory
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Drink of the Day: how to make a ‘Regal Royale’ from Victory
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NOLA Flavor with Windsor Senior Living in Mandeville Parts 1 & 2
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Get the Skinny: Thanksgiving desserts and a guilt-free (and protein rich!) cocktail
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Drink of the Day: how to make a ‘Fresh Margarita’ from Victory
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Drink of the Day: how to make the ‘Green Pointe Manhattan’ from Victory
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Drink of the Day: How to make a Strawberry Fields from Victory
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Drink of the Day: how to make a ‘LT’s Giant Strawberry’ from Victory
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Drink of the Day: how to make a ‘Pancho Villa’ from Victory
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Love it, like it, hate it: Pumpkin lattes, coffees, and blended drinks
