Pirogue Grog: Drink of the Day

Posted 6:04 PM, September 24, 2013, by Joe Rawley, Updated at 04:04pm, September 24, 2013

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1 oz. Rougaroux Sugarshine Rum
1 oz. Bayou Spiced Rum
1 oz. Bols Cherry Brandy
3/4 oz. grapefruit juice
1 1/2 oz. orange juice

Shake with ice, then strain over fresh ice

2 dashes Peychaud’s Bitters