1 oz. Rougaroux Sugarshine Rum
1 oz. Bayou Spiced Rum
1 oz. Bols Cherry Brandy
3/4 oz. grapefruit juice
1 1/2 oz. orange juice
Shake with ice, then strain over fresh ice
2 dashes Peychaud’s Bitters
Pirogue Grog: Drink of the Day
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