Nino’s Adrenaline Chicken Thighs with Sabor Tropicano



2 Tbsp. Olive oil

4 trimmed skinless boneless chicken thighs

2 tablespoon Adrenaline Chicken Seasoning


Sprinkle both sides of chicken thighs. Place on medium high grill and cook for 10 minutes on each side, or until internal temperature reaches 165 degrees. Or place olive oil in skillet, bring to temperature and place thighs and cook on medium heat for 10 minutes on each side or until internal temp reaches 165 degrees



2 Tbsp. Olive Oil

2 garlic cloves minced fine

½ white onion minced fine

1 cup portabella mushrooms finely cut

1 cup finely cut hard mild choriso

½ cup sun dried tomatoes

½ cup fresh diced tomatoes

½ cup roasted bell peppers

1 tbsp better than bullion  soup base

1 cayenne or jalapeno finely cut with seeds and membrane removed

2 tbsp  fresh cilantro

½ lime juiced

1 tsp ground cumin

2 tbsp finely cut pineapple


In a medium sauce pan place oil and bring it to temperature, add onions and garlic and sautee for 5 minutes. Add choriso, and cayenne  and cook for another 5 minutes, stirring constantly. Add mushrooms, fresh and sundried tomatoes, bell peppers, soup base, lime juice, and cumin and cook for 10 minutes. Add pineapple and cilantro, remove from heat.