What’s up Doc: Drink of the Day

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by Murph Reeves at the Sainte Marie Brasserie

1 1/2 oz. Bayou Silver Rum
1 oz. carrot juice
1/2 oz. ginger syrup
1/4 oz. lemon juice
2 dashes, Tales of the Cocktail Creole Bitters

Add ice and shake, pour into a rocks glass