What’s up Doc: Drink of the Day

by Murph Reeves at the Sainte Marie Brasserie

1 1/2 oz. Bayou Silver Rum
1 oz. carrot juice
1/2 oz. ginger syrup
1/4 oz. lemon juice
2 dashes, Tales of the Cocktail Creole Bitters

Add ice and shake, pour into a rocks glass