BAYOU BOYS PORTERHOUSE STEAK WITH CABERNET MUSHROOM SAUCE
1 Bayou Boy Porterhouse Steak (or your favorite cut!)
Cracked black pepper
1 cup oyster mushrooms (or your favorite variety)
4 tablespoons butter divided
1 cup your favorite dark red wine
Salt and Pepper both sides of steak. On a flat iron skillet sear both sides of steak until desired doneness is achieved.
In a small sauce pan add 2 tablespoons butter and mushrooms. Sautee for 5-6 minutes and add wine. Cook until liquid reduces by ½. Remove from heat and add another 2 tablespoons butter. Let the butter melt slowly while stirring. Pour wine reduction sauce over steak.