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Artillery Hall Sipper: Drink of the Day

by Murph Reeves at the Sainte Marie Brasserie

1 1/2 oz. Bayou Spiced Rum
1 oz. banana liqueur
3/4 oz. simple syrup
1/2 oz. heavy cream
1/4 oz. lemon juice
1 dash Bittermen’s Gingerbread Bitters

Add ice and shake, then strain into a cocktail glass


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