Cajun seared fish fillets


2 fish  fillets (or your favorite fish)

2 tablespoons Chef Nino’s Adrenaline Seasoning Spice Blend

½ stick butter divided into two (2 tablespoons Brummel and Brown Spread can be substituted for ½ the fat and calories!)


Sprinkle Chef Nino’s Adrenaline Seasoning Spice on both sides of fish fillets.

In a large sauté pan bring 2 tablespoons butter  to a simmer.

Place filets into skillet and sauté for 2-3 minutes until just starting to brown.

Flip  fillets and cook for another 2-3 minutes until desired doneness is achieved.

With heat off, add the remaining 2 tablespoons of butter and let melt slowly swirling pan from side to side.

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