Cajun seared fish fillets
2 fish fillets (or your favorite fish)
2 tablespoons Chef Nino’s Adrenaline Seasoning Spice Blend
½ stick butter divided into two (2 tablespoons Brummel and Brown Spread can be substituted for ½ the fat and calories!)
Sprinkle Chef Nino’s Adrenaline Seasoning Spice on both sides of fish fillets.
In a large sauté pan bring 2 tablespoons butter to a simmer.
Place filets into skillet and sauté for 2-3 minutes until just starting to brown.
Flip fillets and cook for another 2-3 minutes until desired doneness is achieved.
With heat off, add the remaining 2 tablespoons of butter and let melt slowly swirling pan from side to side.