NOLA Flavor with Tempt Restaurant

NOLA Flavor with The Saint Hotel’s Tempt Restaurant Chef Marcus Woodham

Lobster & Cherry Tomato Salad

With Pickled Watermelon, Candied Fennel, Quail Eggs, Capers, Re-hydrated Basil Seeds with a Buttermilk Avocado Dressing

Half Roasted Chicken

With Cavatelli Pasta, Goat Cheese, Abita Braised Greens and Pickled Peach BBQ Sauce

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