Spicy Banana: Drink of the Day

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by Abraham at the Burgundy Bar at the Saint Hotel

3/4 oz. agave nectar
A few sprigs of cilantro
1 jalapeno pepper

Muddle the above ingredients

2 oz. Sailor Jerry
1 oz. Bols Creme de Banana
2 oz. strawberry banana purée
2 dashes lavender water

Shake with ice, then strain over fresh ice