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Cane Farmer: Drink of the Day

by Ben at the Ohm Lounge (601 Tchoupitoulas)

6 leaves of burised mint
1 3/4 oz. Brugal Anejo Rum
1/4 oz. Domaine de Canton liqueur
1/2 oz. simple syrup
1/2 oz. Cortas Pomegranate Molasses

Add ice and shake, then double strain into a glass