Peachtree: Drink of the Day

June 19, 2013 | Updated: 4:49 p.m., June 19, 2013

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By Ben at the Ohm Lounge (601 Tchoupitoulas)

2 peach wedges, muddled
1 1/4 oz. Tanqueray Gin
1/2 oz. Benedictine
1/2 oz. Creme de Peche
1/2 oz. simple syrup
1/2 oz. lemon juice
2 dashes Angostura Bitters

Shake with ice, then pour over fresh ice and top with soda