Time to spring forward: Why do we change our clocks?

Jellyfish Salad from Hoa Hong

In Louisiana, we love to eat seafood but there are a few things that we don’t traditionally eat. WGNO’s Alyson Titkemeyer shows us how Hoa Hong restaurant makes their jellyfish salad.

(News with a Twist: Eat It Up – 5/3/13)