Bird’s Eye Vieux

by Kim at the Tivoli and Lee on Lee Circle

3 cilantro leaves

1/4 oz. simple syrup

1/2 oz. Canton ginger liqueur

Gently muddle the above ingredients

1 1/2 oz. Kumquat Thai Spice Liqueur

3/4 oz. lime juice

Add ice and top with soda

Filed in: Drink of the Day, News

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