by Kimberly at the Hotel Modern
2 oz. Elijah Craig 12-Year-Old Bourbon
1 oz. Maurin Quina
1/4 oz. Luxardo Maraschino liqueur
2 dash Peychaud’s bitters
3 drops Laphroaig scotch
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NOLA Flavor with Windsor Senior Living in Mandeville Parts 1 & 2
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Drink of the Day: how to make the ‘Blackberry Collins: With 24 of My Friends’ from Victory
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Drink of the Day: How to make a ‘Reverse Manhattan’ from Victory
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Drink of the Day: how to make a ‘Regal Royale’ from Victory
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Get the Skinny: Thanksgiving desserts and a guilt-free (and protein rich!) cocktail
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Cookin’ with Nino: New Year’s Day Black-Eyed Peas
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Drink of the Day: how to make the ‘Green Pointe Manhattan’ from Victory
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Drink of the Day: how to make a ‘Fresh Margarita’ from Victory
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Cookin’ with Nino: Gulf coast hot artichoke and crab dip
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Drink of the Day: how to make a ‘Little Boy Blue’ from Victory
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Cookin’ with Nino: Buffalo chili
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Get the Skinny with Tales of the Toddy
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Drink of the Day: How to make The Brandy Alexander from Victory
