Dante #2

March 26, 2013 | Updated: 11:48 a.m., March 26, 2013

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2 oz. Bacardi Pineapple Fusion Rum
1/2 oz. lemon juice
1/2 oz. simple syrup
2 pineapple chunks

Add ice and shake, then strain into a cocktail glass

Garnish with another sprig of thyme