Charbonneau Way

March 22, 2013 | Updated: 3:00 p.m., March 19, 2013

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by Abigail at SoBou

2 oz. Sazerac Rye Whiskey

1/4 oz. Bittermens Amer Savage

1/2 oz. maple syrup

1/2 oz. lemon juice

Add ice and shake

Mist a glass with absinthe

Strain your drink into the glass