Bourbon Rhubarb Smash

March 20, 2013 | Updated: 2:00 p.m., March 19, 2013

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by Chris at French 75 Bar

2 oz. Woodford Reserve Bourbon

3/4 oz. lemon juice

8 mint sprigs

3/4 oz. rhubarb syrup

Add ice and shake

Double strain over fresh crushed ice