Farewell To Benedict

by Jet at Allegro Bistro

In a rocks glass:
Muddle an orange wedge and a cherry
1 oz. Grey Goose Vodka

Rinse a champagne flute with Benedictine Liqueur
1 sugar cube
1 dash bitters

Shake the vodka and fruit mixture with ice

Strain the vodka mixture into the champagne flute

Top with champagne or sparkling wine

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