Good Morning New Orleans / NOLA Flavor

Bananas Foster Bread Pudding

Yield: One full pan


2 1/2 loaf            Stale French Bread

12 EA                     Eggs

2.5 C                    Sugar

1 C                        Brown Sugar

1 QT                       Heavy Cream

1/2 GAL               Milk

1/4 C                      Banana Extract

1/4 C                      Rum Extract


• Cut bread into 2” pieces; lay evenly in 2” full hotel pan

• In large mixing bowl, mix all other ingredients together, lightly beating the eggs

• Evenly pour over the bread

• Bake at 350º for 30 minutes

• Hotel wrap (film and foil) and bake for an additional 40 minutes

• Remove from oven, allow to cool

• Label, date, rotate, refrigerate


1 Comment to “Bananas Foster Bread Pudding”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s