by Molly Kimball
Registered Dietician, Certified Specialist in Sports Dietetics
Jack Treuting, executive chef of Rouses Market, shows how easy and versatile quinoa can be – no recipe needed!
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We’ve got a new nutrition segment on News with a Twist called “In the Kitchen with Molly” brought to you by Rouses Supermarkets!
They’re fun, fast-paced segments, taped in Molly’s kitchen; many will be with local chefs sharing nutritious tips & recipes.
Look for it Wednesdays at 6pm on News with a Twist!
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