by Ian at Maximo’s Italian Grill

2 strawberries
1/2 oz. simple syrup
Muddle the above ingredients
1 1/2 oz. Plymouth Gin
3/4 oz. Dimmi Liquore di Milano
1/2 oz. lemon juice
6 dashes Fee Brothers Rhubarb Bitters
Stir with ice, then garnish with a strawberry

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