Good Morning New Orleans

Chef Serves $110 Dirt on Menu

A chef in Tokyo is using dirt in a variety of new recipes on his menu, but they don’t come dirt cheap.  Get ready to pay up to $110 a plate!

VIEW & ADD COMMENTS

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Advertisement

Advertisement