by Anne Cutler
A chef in Tokyo is using dirt in a variety of new recipes on his menu, but they don’t come dirt cheap. Get ready to pay up to $110 a plate!
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.@kaaretalknola says it's time for French Quarter residents to let business have a shot. bit.ly/124ZOE4 Do you agree?2 hours
Your Weather Webcast for Friday 5/24/13 with Meteorologist Jeff Robbins
Remember to take advantage of the state sales tax holiday for hurricane preparedness items this weekend! Details here:2 hours