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February 8, 2013 | Updated: 5:36 p.m., February 8, 2013

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by Tomas at Andy’s Bistro

1 oz. Beefeater Gin
1/2 oz. VeeV Liqueur
3/4 oz. lemon juice
1/4 to 1/2 oz. simple syrup
Add ice and top with iced tea