Midnight Sun

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

by Tomas from Andy’s Bistro

1 oz. Plymouth Gin
1/4 oz. Averna Liqueur
1/2 oz. lime juice
1/4 oz. simple syrup
8 to 10 mint leaves
Shake with ice, then strain over fresh ice
Top with ginger beer