IMPORTANT INFORMATION FOR DISH SUBSCRIBERS – SERVICE INTERRUPTION – CLICK HERE
IMPORTANT INFORMATION FOR DISH SUBSCRIBERS – SERVICE INTERRUPTION – CLICK HERE

Midnight Sun

by Tomas from Andy’s Bistro

1 oz. Plymouth Gin
1/4 oz. Averna Liqueur
1/2 oz. lime juice
1/4 oz. simple syrup
8 to 10 mint leaves
Shake with ice, then strain over fresh ice
Top with ginger beer


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