by Sean from the Burgundy Bar at the Saint Hotel
1 1/2 oz. Casa Noble Crystal Tequila
1 1/2 oz. agave nectar
1 oz. lime juice
Shake with ice, then strain over fresh ice
by Sean from the Burgundy Bar at the Saint Hotel
1 1/2 oz. Casa Noble Crystal Tequila
1 1/2 oz. agave nectar
1 oz. lime juice
Shake with ice, then strain over fresh ice