IMPORTANT INFORMATION FOR DISH SUBSCRIBERS – SERVICE INTERRUPTION – CLICK HERE
IMPORTANT INFORMATION FOR DISH SUBSCRIBERS – SERVICE INTERRUPTION – CLICK HERE

Zuppardo’s Big Game Bites: Frog legs stuffed with crabmeat

Chef Chris Lusk & Chef John Folse from Restaurant R’evolution shows us how to prepare a great Super Bowl appetizer. (News with a Twist – 1/31/13)


Filed in: News, NOLA Flavor

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