The Saint

January 31, 2013 | Updated: 1:07 p.m., February 1, 2013

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by Sean from the Burgundy Bar at the Saint Hotel

1 1/2 oz. Zaya 12-year-old Rum
1 1/2 oz. Caffe Borghetti espresso liqueur
Top with Pepsi
Stir, and garnish with a cherry