by Sean from the Burgundy Bar at the Saint Hotel

1 oz. Fernet Branca
1/2 oz. Branca Menta
1/2 oz. lime juice
Top with Sierra Mist
Stir & garnish with a lime wedge & mint sprig

VIEW & ADD COMMENTS

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Advertisement

Advertisement