Dewar’s Rob Roy

January 25, 2013 | Updated: 2:50 p.m., January 25, 2013

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by Sean from the Burgundy Bar at the Saint Hotel

2 oz. Dewar’s White Label Whisky
1 oz. Martini & Rossi Sweet Vermouth
2 dashes of Angostura Bitters
Stir with ice, then strain into a chilled martini glass