Sapphire East Collins

January 24, 2013 | Updated: 11:39 a.m., January 24, 2013

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by Sean from the Burgundy Bar at the Saint Hotel

1 1/2 oz. Bombay Sapphire East Gin
3/4 oz. lemon juice
1/2 oz. simple syrup
Add ice and shake
Add soda water, then strain over fresh ice