Carnival season means King Cake … in some new & interesting flavors!

It’s carnival season and that means King Cake time! While many of us enjoy indulging on the classic version, there are some places in town that really like to put a twist on the traditional King Cake.

Molly Rosenblatt shows us one version from Cochon that uses peanut butter, bananas and bacon! Get ready for the Elvis King Cake!

(News with a Twist – 1/23/13)

Filed in: News, News with a Twist

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