by Sean from the Burgundy Bar at the Saint Hotel
1 1/2 oz. Bacardi Black Razz Rum
Top with cranberry juice
Garnish with a lime wedge
Black Razz & Cran
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Popular
-
Cookin’ with Nino: Cowboy Butter
-
15-year-old girl missing in Central Lafourche
-
Cookin’ with Nino: Burrito Vegetable Bowl
-
NOPD looking for man who pulled gun on driver in Desire neighborhood
-
Cookin’ with Nino: Steak with Red Wine Shallot Mushroom Reduction Sauce
-
-
Cookin’ with Nino: Steak with Red Wine Shallot Mushroom Reduction Sauce
-
Cookin’ with Nino: Tijuana Tequila Tenderloin Nuggets
-
Get the Skinny: Black & Gold Tailgating | Chocolate Ganache Sugar Cookies
-
Cookin’ with Nino: Chicken Kalamata
-
Cookin’ with Nino: Filet Churrasco with 3 Herb Chimichurri Sauce
-
-
Cookin’ with Nino: Oven Creole Shrimp Scampi
-
Cookin’ with Nino: Red Beans and Rice Burgers
-
Cookin’ with Nino: Mamma’s Meatballs
