Black Razz & Cran

January 23, 2013 | Updated: 3:15 p.m., January 23, 2013

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

by Sean from the Burgundy Bar at the Saint Hotel

1 1/2 oz. Bacardi Black Razz Rum
Top with cranberry juice
Garnish with a lime wedge