Benedictine Cobbler

by Sal from Bellocq

1 strawberry
2 1/2 orange wheels
Muddle the above ingredients
1 barspoon sugar
2 oz. Benedictine liqueur
3/4 oz. VSOP Cognac
Add ice and shake
Strain over fresh ice and garnish with orange & strawberry

Filed in: Drink of the Day, News

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