Benedictine Cobbler

January 10, 2013 | Updated: 10:53 a.m., January 15, 2013

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by Sal from Bellocq

1 strawberry
2 1/2 orange wheels
Muddle the above ingredients
1 barspoon sugar
2 oz. Benedictine liqueur
3/4 oz. VSOP Cognac
Add ice and shake
Strain over fresh ice and garnish with orange & strawberry