Inverted Rob Roy

January 9, 2013 | Updated: 12:43 p.m., January 10, 2013

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

by Sal from Bellocq

1 oz. Aberlour Scotch Whisky
2 oz. Punt e Mes Sweet Vermouth
1 dash Angostura Bitters
Add ice and stir
Strain into a cocktail glass
Rim the glass with orange peel