by Sal from Bellocq
1 oz. Aberlour Scotch Whisky
2 oz. Punt e Mes Sweet Vermouth
1 dash Angostura Bitters
Add ice and stir
Strain into a cocktail glass
Rim the glass with orange peel
by Sal from Bellocq
1 oz. Aberlour Scotch Whisky
2 oz. Punt e Mes Sweet Vermouth
1 dash Angostura Bitters
Add ice and stir
Strain into a cocktail glass
Rim the glass with orange peel