by Sal from Bellocq
1 1/2 oz. Noilly Prat Dry Vermouth
1 1/2 oz. Tanqueray Gin
2 dashes orange bitters
Stir with ice, then strain into a cocktail glass
by Sal from Bellocq
1 1/2 oz. Noilly Prat Dry Vermouth
1 1/2 oz. Tanqueray Gin
2 dashes orange bitters
Stir with ice, then strain into a cocktail glass