This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

by Darlene from Clever

Rinse a glass with Herbsaint
2 oz. Sazerac Rye
1/4 oz. simple syrup
4 dashes Peychaud’s Bitters
2 dashes Angostura Bitters
Shake with ice, then garnish with a lemon twist