IMPORTANT INFORMATION FOR DISH SUBSCRIBERS – SERVICE INTERRUPTION – CLICK HERE
IMPORTANT INFORMATION FOR DISH SUBSCRIBERS – SERVICE INTERRUPTION – CLICK HERE

Sazerac

by Darlene from Clever

Rinse a glass with Herbsaint
2 oz. Sazerac Rye
1/4 oz. simple syrup
4 dashes Peychaud’s Bitters
2 dashes Angostura Bitters
Shake with ice, then garnish with a lemon twist


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