by Chuck from Batch Bar at the Hyatt French Quarter
2 oz. Sazerac Rye Whiskey
1/4 oz. simple syrup
1 1/2 oz. club soda
1/4 oz. lemon juice
Shake with ice, and serve in a Collins glass
by Chuck from Batch Bar at the Hyatt French Quarter
2 oz. Sazerac Rye Whiskey
1/4 oz. simple syrup
1 1/2 oz. club soda
1/4 oz. lemon juice
Shake with ice, and serve in a Collins glass