by Chuck from Batch Bar at the Hyatt French Quarter
1/4 oz. maple syrup
1 1/2 oz. Sazerac Rye
Splash of lemon juice
Shake with ice, then garnish with lemon
by Chuck from Batch Bar at the Hyatt French Quarter
1/4 oz. maple syrup
1 1/2 oz. Sazerac Rye
Splash of lemon juice
Shake with ice, then garnish with lemon