by Chuck from Batch Bar at the Hyatt French Quarter
1 1/2 oz. Sazerac Rye
1/4 oz. honey syrup
2 dashes Angostura bitters
2 dashes orange bitters
Shake with ice, then strain into a martini glass
by Chuck from Batch Bar at the Hyatt French Quarter
1 1/2 oz. Sazerac Rye
1/4 oz. honey syrup
2 dashes Angostura bitters
2 dashes orange bitters
Shake with ice, then strain into a martini glass