by Ross from Ernst Cafe
2 oz. Grey Goose Vodka
1 oz. Kahlua
1/2 oz. Creme de Menthe
1 1/2 oz. milk
Sprinkle cinnamon on top
Shake with ice, then strain over fresh ice
by Ross from Ernst Cafe
2 oz. Grey Goose Vodka
1 oz. Kahlua
1/2 oz. Creme de Menthe
1 1/2 oz. milk
Sprinkle cinnamon on top
Shake with ice, then strain over fresh ice