by Kim from the Hotel Modern
3/4 oz. lemon juice
2 oz. Jameson Irish Whiskey
3/4 oz. IPA beer syrup
2 dashes Regan’s Orange Bitters
Shake with ice, then double strain over fresh ice
Garnish with one spray of a hops tincture
by Kim from the Hotel Modern
3/4 oz. lemon juice
2 oz. Jameson Irish Whiskey
3/4 oz. IPA beer syrup
2 dashes Regan’s Orange Bitters
Shake with ice, then double strain over fresh ice
Garnish with one spray of a hops tincture